Re-seasoned

Standard

I’ve been home so little lately that I’ve barely used the cast-iron skillet and I was horrified to see that it appeared to be rusting or losing its coating, or both. Luckily it appears it just needs a little TLC, like the rest of us.

http://www.thekitchn.com/how-to-season-a-cast-iron-skillet-cleaning-lessons-from-the-kitchn-107614

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